Field study on “Documentation of Traditional Methods Preservation and Fermentation of Foods in North East India – Phase 1 (A): Arunachal Pradesh”

Date: 23/06/2024 - 28/06/2024
Time: All Day
Venue: ,


Indira Gandhi National Centre for the Arts, Regional Centre, Guwahati has initiated the first phase of its in-house research project on “Documentation of Traditional Methods Preservation and Fermentation of Foods in North East India”

Principal Investigator: Dr. Rembemo Odyuo, Regional Director, NERC, Guwahati
Co-Investigator: Dr. Kaushik Das, Project Assistant, NERC, Guwahati.

Place: Arunachal Pradesh